Feb 18, 2012 -
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Uncategorized
No Comments Brunch at Home
Brunch at Home
The ceiling paint smelled of
burnt bacon and blue cheese.
Mushrooms danced in a hiss-
ing pan. Caught in the breeze
smells mingled, the air vent
unable to stop them.
The oven timer rang
just as I threw cut stems
from fresh lilies away.
Flowers now in a vase,
I grabbed the frittata
and haphazardly placed
it next to my glass trays.
Spooning fruit into bowls
all that’s left is the fish,
a nice fillet of sole.
Eve Cederbaum